Wandering through the Old Market—Psar Chas—was one of the most vivid experiences we had in Siem Reap. It’s not just a place to shop; it’s a peek into daily life, local flavors, and Cambodia’s colorful chaos. Whether you’re hunting for souvenirs or just soaking it all in, here’s what it’s really like to explore Siem Reap’s bustling market at the heart of town.
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It’s a Feast for the Senses
As you step inside the covered market, you’re immediately hit with the aroma of grilled meats, ripe fruit, spices, and incense. There’s a hum of voices—locals haggling in Khmer, vendors calling out their specials, and the occasional “hello, lady!” aimed your way.
The walkways are tight, the ceiling low, and everything feels alive. One minute you’re stepping around crates of mangoes, the next you’re brushing past racks of brightly colored scarves.
What You’ll See (and Smell, and Hear)
Fresh Market Section:
- Raw fish on ice, morning-caught and ready for local kitchens
- Piles of leafy greens, tropical fruit, and herbs you’ve never seen before
- Butchers at work—this section is not for the squeamish, but it’s part of the real Cambodia
Dry Goods & Souvenirs:
- Silk scarves, elephant pants, T-shirts, and locally made bags
- Silver jewelry and carvings (bargain with a smile)
- Packets of Kampot pepper, dried mango, and traditional spices—great for foodie gifts
Household & Religious Items:
- Colorful offerings for temple rituals
- Incense sticks and ceramic burners
- Monks occasionally shopping for everyday needs
Why It’s Worth Visiting
- It’s authentic: While parts are geared toward tourists, locals shop here daily—especially for food and home goods.
- It’s walkable: Located near Pub Street and the riverside, it’s easy to pop in for a quick browse or linger longer.
- It’s budget-friendly: You’ll find better deals here than in boutique shops, especially if you’re willing to haggle a bit.
- It’s photogenic (in a gritty way): The colors, textures, and scenes make for amazing travel photos if you’re respectful and discreet.
Tips for Visiting the Old Market
- Go early (before 9 AM) for the freshest produce and fewer crowds
- Bring cash—small bills in USD or Cambodian riel work best
- Be polite when bargaining—smiles go further than hard negotiations
- Watch your step—the floors can be wet, especially near the fresh food section
- Ask before taking photos, especially in areas where locals are buying food or praying
Final Thoughts
Siem Reap’s Old Market isn’t glamorous—but it’s real, and that’s what makes it special. It’s a place where the past and present bump elbows, where you can sip fresh coconut juice one moment and shop for silver earrings the next. For travelers craving a dose of Cambodia’s everyday magic, Psar Chas delivers it in full color.
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